Striped banquettes run the full length of the dining room’s central axis, capped by cocooning booths at each end. Their backs feature a repeated color gradient that blends from red to green, while other banquettes against the walls are cloaked entirely in sumptuous claret-hued velvet. Accompanying the intimate booths are custom green marble tabletops with softly rounded shapes that follow the lines of the seat edges, and rest upon reeded walnut and brass bases that offer a visual counterpoint.

Dappled glass panels fill the clerestory windows and sliding doors between the dining area and the private room, where the tessellated diamond-shaped floor tiles are swapped for wooden boards and herringbone brickwork. Cushioned dining chairs throughout the restaurant are wrapped in oxblood-colored leather, and their metal frames are powder-coated to match. Other seats are upholstered in fabric with abstract floral prints, imbuing the space with a boudoir-esque twist.

Cove lights shine discretely from behind the banquettes, while more reflect off the golden ceiling to cast warm light over diners. Glass pendant lamps and a central three-tiered chandelier are embellished with transparent leaves, adding delicate touches to the interiors. It’s hard not to fall head over heels for this new addition to Miami’s ever-expanding dining scene. That’s amore!