The Third Floor

San Francisco, California, USA
The Jay
2023
Hotel, Food & Beverage
Designer | AvroKO
Purchaser | Goodshop  ·  Summa International
Photographer | AvroKO
Bespoke
Case Goods
Soft Seating
Collections
The beating heart of San Francisco boutique hotel The Jay is its expansive third floor, which forms a buzzing communal hub for guests and the public alike. Guests arrive at the third-floor lobby via elevator or a grand, three-story spiral staircase—adapted from a design in the Atlanta home of architect John Portman. The lobby unfolds into a series of relaxed yet refined lounge spaces, leading to a debonair bar and restaurant that extends to a verdant outdoor terrace. Aptly named The Third Floor, this all-day eatery serves Asian-influenced dishes from the menu by chef Michael Magallanes in a space that’s dynamically designed for all occasions.
Awards & Accolades
Golden Key Awards | Hotel Upscale & Lobby Upscale
Permeable boundaries between areas for lounging, dining and drinking are delineated by large-scale relief panels and vertical batten screens, which echo the architectural language of the space. In the bar area, a black granite counter anchors the space and provides a focal point for guests seated on striped banquettes, boucle armchairs or tufted leather loungers—all of which are grouped in various combinations.

The adjacent dining area features checkerboard-upholstered chairs that play off the black, gray, and white floor tiles laid in a geometric pattern. Custom cafe tables with beveled oak tops and maple-toned leather banquettes balance the grayscale elements, while Brightliner Sloane Armchairs—a previous collaborative design by Stellar Works and AvroKO that became a permanent collection—enhance the overall palette.

The Third Floor’s roof terrace also nods to Portman, with colours and prints across the soft furnishings lifted from a photo of the architect on a San Francisco doorstep in the 1970s. The custom banquettes surround a row of fire pits that are perfect for huddling around on a chilly evening. Both outside and in, The Third Floor provides multiple modernist-influenced spaces for visitors and San Franciscans to drink, dine and unwind.
A harmonious interplay of geometry, texture, and materiality defines this intimate dining space, designed by New York-based AvroKO. The studio has blended textured fabrics, curved lines, and natural materials such as oak, walnut and stone to soften the hotel’s brutalist architecture—while highlighting its majesty.
A checkered tile floored restaurant dining room area in the Third Floor Restaurant in the Jay Hotel
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The Third Floor